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Image may be NSFW. Hot raspberry cider. Photo courtesy Driscoll’s Berries. Here’s the recipe. |
A few months ago we created a feature on party food bars:
Our drinks bars included the different ways to serve Bloody Marys, lemonade and iced tea. Around Thanksgiving, we realized we had left out another “essential,” and created an Apple Cider Bar. We liked it so much for Thanksgiving that we did it again for Christmas and we’re planning it for next Halloween as well. So today’s tip is: Don’t wait until then: Set up an apple cider bar for New Year’s Eve. Serve the cider cold and hot, so people can customize their drinks. Heat the cider on the stove with a ball of mulling spices, then serve it in a pitcher. If you have a hot plate or other device to keep the cider warm, so much the better. |
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APPLE CIDER BAR INGREDIENTS Juices & Mixers |
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Sweet Toppings |
Image may be NSFW. Add your favorite spices. Photo courtesy Ruth’s Chris Steak House. |
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Related Snacks †We like Food Should Taste Good tortilla chips in Kettle, Pumpkin and Sweet Potato; Laurel Hill tortilla chips in Pumpkin Seed; or Way Better Snacks tortilla chips in Zesty Sweet Potato.
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