RECIPE: Pumpkin Spice Fudge
Here’s something special to make for work colleagues, friends, family and Thanksgiving hosts: Pumpkin Spice Fudge. It’s an easy recipe from Nestlé. In fact, you can let kids old enough to work with...
View ArticleGIFT: Turkey Shaped Whoopie Pies
Seasonal whoopies in the shape of turkeys, plus pumpkins and leaves (not shown). Photo courtesy Cranberry Island Kitchen. These gourmet whoopie pies are a rich, full-bodied pumpkin cake. The...
View ArticleTIP OF THE DAY: Holiday Coffee
Pick up some seasonal coffee in bags or K-Cups. Photo courtesy Green Mountain Coffee. We typically take advantage of the holiday blend coffees to switch up our caffeine consumption. In past years,...
View ArticleRECIPE: Pumpkin Spice Pound Cake Bundt
Pumpkin Spice Pound Cake made in a bundt pan. Photo courtesy Spice Islands. As a follow-up to our recent article on autumn bundt cakes, here’s one that’s especially appropriate for Thanksgiving:...
View ArticleRECIPE: Chocolate Pumpkin Tart
One year we made pumpkin pie with a chocolate cookie crust. But here’s an even better filling for that crust, that marries pumpkin and chocolate. “There’s just something about the combination of...
View ArticleTIP OF THE DAY: Holiday Dessert Bar
After a big holiday feast, instead of serving dessert at the table, consider setting up a dessert bar. Guests can digest the main meal a bit, and then help themselves at their own pace. They can also...
View ArticleTIP OF THE DAY: Pumpkin Mac & Cheese
Italian-American families often have a festive pasta dish such as lasagna at the Thanksgiving table, along with traditional Turkey Day foods. We’ve got two options for Pumpkin Mac & Cheese, a...
View ArticlePRODUCT: Nonni’s Biscotti In Holiday Flavors
A holiday treat from Nonni’s. Photo by Elvira Kalviste | THE NIBBLE. We are fans of Nonni’s Biscotti, and even more so with the new holiday flavors. Nonni’s limited-edition holiday biscotti are...
View ArticleTIP OF THE DAY: Seasonal Sangria
Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving...
View ArticlePRODUCT: Tribe Harvest Carrot & Ginger Hummus
Kudos to Tribe Hummus for advancing the enjoyment of this healthful spread and snack. In addition to a hefty standard line-up, the company continues to produce limited edition flavors to please the...
View ArticleFOOD FUN: Confetti Cake
With the success of The Flintstones television series, Post Foods obtained a license from Hanna-Barbera for Cocoa Pebbles and Fruity Pebbles breakfast cereals. Introduced in 1971, the crisp rice...
View ArticleRECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi
[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves....
View ArticleRECIPE: Maple Pumpkin Spice Popcorn
[1] Popcorn with fall flavors: maple syrup and pumpkin pie spice (photo © Popcorn Board). [2] Pumpkin pie spice (photo © Silk Road Spices). Here’s some seasonal fun: popcorn with seasonal...
View ArticleRECIPE: Pumpkin Spice Hummus
[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or...
View ArticleSEASONAL RECIPE: Chocolate Chip Pumpkin Bread
If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of...
View ArticleHALLOWEEN FOOD FUN: Skeleton Barware & Drink Glasses
[1] For Halloween and beyond, barware to meet all needs. Here, a carafe with a bottle of KAH blanco tequila (both photos © Pottery Barn). [2] A double old fashioned glass with a blood-red cocktail,...
View ArticleHALLOWEEN COCKTAIL: Porter’s Rye Way To Hell Punch
[1] Porter’s Rye Way To Hell: great name, delicious drink (both photos © Ogden’s Own Distillery). [2] You don’t have to be as tough as this gunslinger to enjoy a shot of Porter’s Rye. See his story in...
View ArticleRECIPE: Apple Cider Cocktail In A Fresh Apple
We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the...
View ArticleRECIPE: Pumpkin Spice Popcorn
October is National Popcorn Poppin’ Month. It’s also The Nibble’s unofficial holiday, Pumpkin Spice Month. We’re very fond of this Maple Pumpkin Spice Pecan Popcorn recipe. But here’s something...
View ArticleRECIPE: Candy Corn Ice Cream For National Candy Corn Day
Diana Hardeman, founder of Milk Made, is one of the great artisan ice cream makers of New York and beyond. Known for her creative ice cream flavors, it’s no surprise that she made Candy Corn Ice...
View Article